Not only is Kashmir famous for its beautiful landscapes and frozen lakes during cold winters, it is also a great place for food. Take a look at our Kashmir tour packages by our Ajay Modi Travels.

Food options

List of the best food options:

Kashmiri Saag

Kahva

Modur Pulao

Kashmiri Baingan

Goshtaba

Dum Olav

Kashmiri Saag:

Whether you like spinach or not, this delicious dish of Kashmir will make you fall in love with it. This is an ideal recipe to keep you warm with a little warmth during cold winters. They can prepare cashmere teak with just 6 ingredients in 20 minutes; you can prepare this delicious dish yourself. Enjoy this fun with some soft bread!

Kahva:

When you are in Kashmir, you usually drink kahwa tea. It is a popular herb in Kashmir culture. Kahwa is an herbal green tea mixed with walnuts, almonds and saffron spices. Kahwa is served if there is any festival. You will find twenty different varieties of kahwa as it is made in every home. Some people even put milk in the coffee. In some villages and areas it is also called Mughal tea. It is a traditional variation of Kashmiri cuisine.

Modur Pulao:

Modur Pulao is not the basic pilaf dish we make. It is made from saffron, ghee, cinnamon and milk. The rice is then covered with a variety of dried fruits such as almonds, raisins and cashews. Because of the sugar in it, you will see a hint of sweetness. Saffron is the main ingredient as it is grown only in Kashmir. Saffron gives the rice a rich golden color, and it becomes very attractive. For rice lovers, this Kashmiri dish is one of the best dishes and a must try.

Kashmiri Baingan:

Kashmiri Baingan is one of the best and tastiest dishes. You can’t control yourself to eat this delicious dish that is cooked in spices that you can’t resist. The eggplant is cut into small cubes, and the dish is cooked in yogurt gravy as you wish. It is a delicious Kashmiri cuisine that is excellent as a side dish. This vegetarian dish which can be prepared in different ways is very popular among the people of Kashmir.

Goshtaba:

People of Kashmir or even Kashmiri Pandits like to eat meat. Goshtaba is a traditional delicacy with a royal flavor that originated as a feast for royalty. So, he prepared for the royal celebration in Kashmir. It is mainly prepared with finely chopped mutton balls in yogurt gravy and with a variety of spices. Its appetizing taste will make you want to eat more than one dish.

Dum Olav:

If you want to taste authentic authentic Kashmiri food, you should take a trip to Kashmir and eat Kashmiri Dum Aloo. Baby potatoes are prepared in yogurt, anise, garam masala and ginger paste. Only the smell of this delicious food is tempting. It goes well with naan bread or roti.

In addition to the beautiful landscapes of Kashmir, great snowy mountains and amazing lakes, these Kashmiri food, art and traditional items make your holiday perfect. Something is missing in your holiday without buying popular items and tasting the food of their region. To enjoy a fun and exciting holiday, check out the numerous Kashmir tour packages available or seek the advice of Ajay Modi Travels qualified destination experts.