Coconut Ladoo: Soft ladoo made with grated coconut and condensed milk, flavored with cardamom for a rich, traditional taste that melts in your mouth.
Besan Barfi: A classic besan barfi prepared with roasted gram flour and ghee, offering a crumbly texture and topped with chopped dry fruits.
Chocolate Barfi: A twist on the classic barfi made with mawa and cocoa powder, giving it a rich chocolatey taste, often garnished with chopped nuts.
Halwa: Soft halwa made from ingredients like suji, gajar, or moong dal, cooked with ghee and flavored with cardamom, for a warm, rich taste.
Kaju Katli: Smooth, thin slices of kaju barfi made from cashew paste, sugar, and cardamom, decorate with a layer of silver lining for a festive look.
Rasgulla: Light, spongy Paneer balls soaked in a simple sugar syrup, giving them a mildly sweet, juicy flavor and an airy texture.
Gulab Jamun: Soft, deep-fried mawa balls soaked in chashni flavored with rose and cardamom, creating a sweet, juicy flavor.
Rasmalai: Soft Paneer balls soaked in creamy, saffron-infused milk, with a hint of cardamom.
Kheer: Creamy kheer made from cooking rice with milk and sugar, flavored with cardamom, and saffron, and topped with nuts.
Mysore Pak: A crumbly, rich sweet made with gram flour, ghee, and sugar, delivering a buttery flavor and a soft, melt-in-the-mouth texture.
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