Fry Potatoes: Coat in cornflour, deep fry until crispy, and set aside.
Sauté Vegetables: In a pan, heat oil, sauté garlic, ginger, and chopped bell peppers.
Make Sauce: Add soy sauce, vinegar, ketchup, and red chili sauce; mix well.
Combine Ingredients: Add fried potatoes to the sauce, mix, and cook for a few minutes.
Finish with Honey: Drizzle honey, sprinkle sesame seeds, and toss everything together.
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