Boil Water: Bring water to a rolling boil, ensuring it’s hot enough to extract maximum flavor.
Use More Tea Leaves: Add 1.5 to 2 teaspoons of tea leaves per cup instead of the usual 1 teaspoon.
Steep Longer: Let the tea steep for 5-7 minutes to intensify the flavor and Use a lid to keep the heat in while steeping.
Stir Occasionally: Stir the tea once or twice during steeping to distribute flavors evenly.
Strain and Serve: Strain the tea leaves and pour the strong tea into your cup, enjoying its robust flavor.
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