Mutton Rogan Josh: A rich, aromatic curry featuring slow-cooked mutton in a spiced yogurt gravy.
Butter Chicken: Creamy and mild, this curry uses marinated chicken cooked in a buttery tomato sauce.
Fish Curry: Fresh fish cooked in a tangy, spiced coconut milk or tamarind-based sauce.
Egg Curry: Boiled eggs simmered in a flavorful onion-tomato gravy with spices.
Keema Curry: Minced meat cooked with spices and sometimes peas for a hearty dish.
Prawn Curry: Juicy prawns cooked in a spicy, coconut-based curry.
Chicken Korma: A mild, creamy curry made with chicken, yogurt, and aromatic spices.
Lamb Vindaloo: A spicy, tangy curry with marinated lamb cooked in a vinegar and chili-based sauce.
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