9 Indian curries made without vegetables

By MindStick

Mutton Rogan Josh: A rich, aromatic curry featuring slow-cooked mutton in a spiced yogurt gravy.

Butter Chicken: Creamy and mild, this curry uses marinated chicken cooked in a buttery tomato sauce.

Fish Curry: Fresh fish cooked in a tangy, spiced coconut milk or tamarind-based sauce.

Egg Curry: Boiled eggs simmered in a flavorful onion-tomato gravy with spices.

Keema Curry: Minced meat cooked with spices and sometimes peas for a hearty dish.

Prawn Curry: Juicy prawns cooked in a spicy, coconut-based curry.

Chicken Korma: A mild, creamy curry made with chicken, yogurt, and aromatic spices.

Lamb Vindaloo: A spicy, tangy curry with marinated lamb cooked in a vinegar and chili-based sauce.

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