Fatty Fish: Omega-3 fatty acids in salmon, mackerel, and sardines reduce inflammation and support kidney function.
Leafy Greens: Spinach, kale, and chard are high in vitamins and minerals, promoting kidney health.
Sweet Potatoes: Packed with vitamins A and C, sweet potatoes aid in reducing kidney inflammation.
Olive Oil: Contains healthy fats that lower inflammation and support kidney function.
Garlic: Has anti-inflammatory properties that benefit kidney health.
Turmeric: Curcumin in turmeric reduces inflammation and may protect against kidney diseases.
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