Singhal: A traditional pancake-like sweet prepared from soaked urad dal and jaggery.
Gulgula: Small, sweet, and crispy balls made from wheat flour, sugar, and fennel seeds.
Dubuk: A unique sweet made from mixed lentils, rice, and jaggery, cooked together and formed into small balls.
Jhangora Ki Kheer: A creamy pudding made from jhangora (barnyard millet), milk, and sugar.
Thechwani: A savory sweet made from potatoes, radishes, and sometimes spinach, cooked with spices and served with rice or bread.
Baadi: These are small dumplings made from buckwheat flour, often served with ghee or yogurt and are a staple in Uttarakhand cuisine.
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