Butter Chicken: Succulent boneless chicken cooked in a creamy and buttery tomato-based gravy, flavored with aromatic spices.
Chicken Korma: Boneless chicken pieces cooked in a flavorful gravy made with yogurt, cream, and a blend of spices.
Chicken Curry: A classic Indian dish featuring boneless chicken cooked in a tomato-onion gravy with aromatic spices.
Chicken Chettinad:A spicy and flavorful South Indian dish made with boneless chicken cooked in a coconut-based gravy with traditional Chettinad spices
Chicken Do Pyaza: Tender boneless chicken cooked with onions and spices, yielding a flavorful dish with a hint of caramelized sweetness.
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