Brush Gently: Use a soft-bristled brush or a paper towel to gently brush off any remaining dirt on the mushroom caps.
Rinse Quickly: Rinse the mushrooms quickly under running water to remove any remaining dirt.
Pat Dry: Gently pat the mushrooms dry with a clean kitchen towel or paper towel to remove excess moisture.
Inspect: Check each mushroom carefully for any remaining dirt or debris, and remove it if necessary.
Use Immediately: Once cleaned, use the mushrooms immediately in your favorite recipes for optimal freshness and flavor.
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