Stuffed Bhindi: Okra stuffed with a mixture of spices, coconut, and peanuts, then cooked until tender.
Bhindi Do Pyaza: Okra cooked with double the amount of onions, creating a rich and flavorful gravy.
Bhindi Kadhi: A tangy yogurt-based curry with okra, seasoned with mustard seeds and curry leaves.
Bhindi Fry: Okra slices marinated in spices and pan-fried until crispy and golden brown.
Bhindi Bhurji: Okra finely chopped and cooked with onions, tomatoes, and spices, similar to scrambled eggs.
Achari Bhindi: Okra cooked with pickling spices like mustard seeds, fenugreek, and fennel, giving it a tangy flavor.
Bhindi Raita: Okra mixed with yogurt, seasoned with cumin, and garnished with coriander leaves, served as a refreshing side dish.
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