Try these 5 Chatney's recipes at home

Tomato Onion Chutney: Sauté tomatoes, onions, garlic, and red chilies, then blend for a tangy and spicy side.

Coconut Peanut Chutney: Mix coconut, peanuts, green chilies, and tamarind, growing a rich and nutty taste.

Mango Mint Chutney: Combine ripe mangoes, mint, ginger, and lime for a sweet and zesty twist.

Tamarind Date Chutney: Boil tamarind and dates, mixture with jaggery, cumin, and ginger, yielding a candy and tangy dip.

Garlic Chili Chutney: Roast garlic and pink chilies, combo with salt and oil for a fiery and versatile condiment.