How to successfully grow Coriander in the kitchen garden

Location: Choose a spot that gets partial sunlight (around 4-6 hours a day) and has good air circulation.

Soil Preparation: Ensure the soil is well-draining by adding organic matter like compost or aged manure. Aim for a pH level between 6.2 and 6.8.

Seeding: Sow coriander seeds directly into the soil, about ¼ to ½ inch deep. Space the seeds 6 inches apart in rows or clusters.

Watering: Keep the soil consistently moist but not waterlogged. Water the plants deeply whenever the top inch of soil feels dry.

Fertilizing: Coriander doesn't need heavy feeding, but you can apply a balanced fertilizer or compost tea every 4-6 weeks to encourage healthy growth.

Thinning: Once the seedlings have emerged and grown a few inches tall, thin them out to 4-6 inches apart to prevent overcrowding and competition.

Mulching: Apply a layer of organic mulch, such as straw or shredded leaves, around the plants to retain moisture, suppress weeds, and regulate soil.

Pest and Disease Control: Keep an eye out for common pests like aphids, spider mites, and caterpillars, as well as diseases like powdery mildew.

Harvesting: Start harvesting the outer leaves of the coriander plant when they are young and tender, usually around 3-4 weeks after planting.

Seed Collection: Allow some coriander plants to bolt and produce flowers. Once the flowers have dried and turned brown, collect the seeds for culinary