Although, tomato sauce's origins are uncertain, it is believed to have originated in Mesoamerica.
It was developed to extend the shelf life of tomatoes, a healthy but perishable food, by boiling them down and removing the water.
It was introduced to Europe by Spanish explorers in the 16th century and quickly gained popularity in Europe and North America.
Raising of the tomato production has resulted in the creation of diverse tomato sauces, influencing various dishes like pasta, pizza, meat and sweets.
Today, tomato sauce is a globally beloved ingredient, used in various dishes worldwide.
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