Large factory farms often produce commercial eggs, where hens are maintained in packed cages and fed a grain and supplement-rich diet.
Local eggs, on the other hand, are often produced on smaller farms with more space for chickens to wander and a more natural diet.
Commercial hens are typically kept in cages, while local hens can be free-range, cage-free, or pasture-raised, offering outdoor access and freedom.
Commercial hens are typically fed grain and supplements, while local hens may be fed a more natural diet containing grass, insects, and worms.
Commercial eggs can be weeks old by the time they reach the grocery store, whereas fresh eggs from hens are normally collected daily.
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