How organic chocolate is made?

Organic chocolate is manufactured from cocoa beans farmed without the use of synthetic pesticides, herbicides, or fertilisers.

The beans are picked, fermented, and dried before being roasted to develop flavour and crushed into a paste known as cocoa liquor.

Then it is combined with other organic components such as sugar and milk to create the desired chocolate product.

The chocolate is then packaged and labelled.

Overall, organic chocolate with a high cocoa content (70% or greater) is a healthy choice to get the most health advantages.