Identify fruits ripened using harmful chemicals like calcium carbide with these simple signs.
Even, overly bright color with no blemishes usually means chemical ripening. Natural fruits have patchy tones.
Hard texture despite a ripe look and powdery or waxy coating are signs of chemical treatment.
Lack of fruity aroma or a chemical smell, plus bland or metallic taste, indicates artificial ripening.
Soak fruits in baking soda or vinegar water for 15 minutes to reduce chemical residues before eating.
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