Marshmallows contain gelatin, which is made from animal bones and skin.
Gummy bears and jelly candies also have gelatin, making them non-vegetarian.
Parmesan cheese is made using rennet, an enzyme from a calf’s stomach.
Classic Worcestershire sauce contains anchovies (fish), making it unsuitable for vegetarians.
Many red-colored foods use carmine, which is made from crushed cochineal insects.
Some canned refried beans contain lard (animal fat) for extra flavor.
Some bread varieties contain L-cysteine, a dough conditioner derived from duck feathers or pig hair.
Certain beers and wines use isinglass, a clarifying agent made from fish bladders.
Some fast-food chains cook French fries in beef fat or use flavoring derived from meat.
Many cake mixes and desserts contain gelatin, animal-based emulsifiers, or lard, making them non-vegetarian.
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