Spices like cinnamon, pepper, and cloves sparked global trade routes as early as 2000 BCE, connecting distant civilizations.
Ancient spice routes, such as the Silk Road and maritime paths, linked Asia, the Middle East, and Europe, fostering cultural exchange.
European explorers like Vasco da Gama and Columbus set sail in search of spices, fueling the Age of Exploration.
In medieval Europe, spices like saffron and nutmeg symbolized wealth and luxury, gracing the tables of the elite.
Spices shaped cuisines, rituals, and medicine, with turmeric and ginger playing vital roles in traditional practices worldwide.
Today, countries like India and Indonesia remain top spice producers, continuing a legacy that began thousands of years ago.
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