---
title: "10 Plants used for cooking in Indian kitchen"  
description: "10 Plants used for cooking in Indian kitchen. Curry leaves, coriander, basil, mint..."  
author: "Ummay Salma"  
published: 2024-11-11  
canonical: https://yourviews.mindstick.com/story/4661/10-plants-used-for-cooking-in-indian-kitchen  
category: "food"  
tags: ["curry leaves", "coriander", "mint", "bay leaf", "basil", "oregano"]  
reading_time: 2 minutes  

---

# 10 Plants used for cooking in Indian kitchen

![10 Plants used for cooking in Indian kitchen](https://yourviews.mindstick.com/stories/e6fcf5d9-c8c5-4fae-8646-51b6068fcba2/images/3869b613-1883-4143-a2f6-90350e86880f.jpeg) ![10 Plants used for cooking in Indian kitchen](https://yourviews.mindstick.com/stories/e6fcf5d9-c8c5-4fae-8646-51b6068fcba2/images/1f70d57b-6210-4bd3-99ff-b6216f2c0d70.jpeg) CURRY LEAVES: Curry leaves add a unique taste to the authenticity of Indian cooking. It's citrusy & slightly bitter flavor makes the dish palatable. ![10 Plants used for cooking in Indian kitchen](https://yourviews.mindstick.com/stories/e6fcf5d9-c8c5-4fae-8646-51b6068fcba2/images/4ef5382e-17b1-4f6e-8375-0f2fca849bf6.jpeg) BAY LEAVES: Dried bay leaves are often used in Indian cooking, spreads a delicate, warm aroma. It adds a floral & herbal yet bitter & earthy flavor. ![10 Plants used for cooking in Indian kitchen](https://yourviews.mindstick.com/stories/e6fcf5d9-c8c5-4fae-8646-51b6068fcba2/images/48b833af-153a-4e1d-9a99-808d57127fd1.jpeg) BASIL: Basil leaves is used mostly in South Indian dishes. It's flavor has a balance of sweet savory & adds a appetizing aroma to the dish. ![10 Plants used for cooking in Indian kitchen](https://yourviews.mindstick.com/stories/e6fcf5d9-c8c5-4fae-8646-51b6068fcba2/images/4fc38516-7b2f-4efd-a457-20045fc8b9bb.jpeg) FENUGREEK: Fenugreek leaves fresh or frozen adds a bitter taste to traditional meat dishes & brings a sweet yet slightly bitter tang. ![10 Plants used for cooking in Indian kitchen](https://yourviews.mindstick.com/stories/e6fcf5d9-c8c5-4fae-8646-51b6068fcba2/images/50cd79f8-cde3-4f26-8893-70f6819558e2.jpeg) OREGANO: Oregano works really well, when it comes to Indian tomato dishes. It gives a bit earthiness & also known to soothe cold, cough & congestion. ![10 Plants used for cooking in Indian kitchen](https://yourviews.mindstick.com/stories/e6fcf5d9-c8c5-4fae-8646-51b6068fcba2/images/1225f348-7945-4003-93af-3b73af7bbd0d.jpeg) CORIANDER: Coriander leaves mostly used to garnish the dish. A sprinkle of finely chopped coriander adds freshness to the gravies. ![10 Plants used for cooking in Indian kitchen](https://yourviews.mindstick.com/stories/e6fcf5d9-c8c5-4fae-8646-51b6068fcba2/images/7d880836-a3f8-4a86-85a2-5f7e913c666a.jpeg) MINT: Mint leaves widely used in chutneys, relishes, sauces and teas. It gives a subtle sweet tang & cool sensation which refreshes the epicure. ![10 Plants used for cooking in Indian kitchen](https://yourviews.mindstick.com/stories/e6fcf5d9-c8c5-4fae-8646-51b6068fcba2/images/9e07529e-adff-44af-a05e-43ffc39ca9b0.jpeg) SPINACH: Spinach has a taste-blend of slightly sweet & earthy. It can be used in salads, soups, curries or casseroles. ![10 Plants used for cooking in Indian kitchen](https://yourviews.mindstick.com/stories/e6fcf5d9-c8c5-4fae-8646-51b6068fcba2/images/2e9f9c90-8c4b-417b-90cd-56d19d9b973b.jpeg) BLOOD SORREL: Sorrel leaves have a tangy taste with hints of citrus. It works well with fish, meat & egg dishes. ![10 Plants used for cooking in Indian kitchen](https://yourviews.mindstick.com/stories/e6fcf5d9-c8c5-4fae-8646-51b6068fcba2/images/90b70a08-852b-42ab-a7b4-27795ecd3eb8.jpeg) DILL: Dill has a fresh, citrusy taste with slightly grass undertone. It works really well with garlic & mint and has a best pairing with fish & eggs.

---

Original Source: https://yourviews.mindstick.com/story/4661/10-plants-used-for-cooking-in-indian-kitchen

Copyright © MindStick Software Pvt. Ltd. This Markdown version is provided for developers, AI systems, and offline reading.