Basic ingredients used for making sandwiches at home

By MindStick

Bread: The main part of the sandwich, usually white or whole wheat, used to hold everything together.

Butter: A spread that makes the sandwich taste better and adds moisture.

Spreads: Additional options like mayonnaise or ketchup that give extra flavor.

Vegetables: Fresh ingredients like cucumber, tomatoes, onions, and boiled potatoes that add crunch and nutrition.

Proteins: Ingredients like boiled eggs, meat, or paneer that make the sandwich filling.

Cheese: Optional ingredient; processed cheese or cheese slices can add flavor to sandwich.

Spices: Seasonings like chaat masala, black pepper, or red chili powder that enhance the taste.

Chutneys: Different chutneys like tamarind or mint that add flavor and moisture to the sandwich.

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