Paneer Butter Masala – Paneer is prepared in creamy, buttery, tomato-based gravy, it’s a classic dish but incredible flavors
Kadhai Paneer – Paneer is stir-fried with vegetables and spices in kadhai which give earthy and bold flavor
Shahi Paneer – Paneer is added in rich and creamy gravy made from curd with added nutty flavor from cashews and almonds
Paneer Lababdar – Similar to Shahi Paneer but it is prepared in dhaba style with special spices making it pretty spicy
Matar Paneer – Homestyle dish made with peas and paneer in a tomato sauce, giving it a simple yet warm flavor
Paneer Tikka Masala – Paneer cubes are marinated and grilled then mixed in pre-made tomato gravy
Palak Paneer: Paneer in a thick, fresh spinach sauce, giving perfect balance of health and taste
Malai Kofta – Soft paneer is crushed with spices and made into small balls in a creamy, mildly spiced sauce
Paneer Bhurji – Scrambled paneer is mixed with tomatoes, onions, andother vegetables and spices, which can also be eaten as snack
Paneer Makhani – Paneer in a smooth, buttery tomato and onion sauce with a hint of sweetness, perfect for people with low spice tolerance
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