Andhra Pradesh: 'Majjiga pulusu' is the first recipe that can be made using leftover curd added with water and curry leaves
Punjab- 'Dahi Bhalla', soft lentil dumplings added with fresh curd on toppings is a healthy breakfast of punjabis
Tamilnadu: 'Mor Kuzhambu' is a traditional dish made with curd, Vegetables and spices
Rajasthan: 'Dahi Tadka' made with spicy ingredients for the one looking for high spice in food along with creamy texture.
Maharastra: 'Koshimbhir' is a salad made with any fruits that u want to add which is healthy and refreshing.
West Bengal: 'Doi Murgi', famous dish made with chicken soaked in batter of curd and cooked well, for it's juicy and tenderness
Bihar: 'Dahi chura' made with crushed nuts on top and premixed with curd is a perfect breakfast
Delhi: 'Dahi Papdi', availabe most streets of India, famous everywhere is a perfect evening snack.
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