Fry Paneer: Deep fry paneer cubes until golden brown, then set aside.
Make Sauce: Sauté chopped garlic, ginger, and green chilies in oil. Add soy sauce, chili sauce, and ketchup.
Thicken Sauce: Mix cornflour with water and add to the sauce, stirring until it thickens.
Combine: Add fried paneer cubes to the sauce, toss to coat evenly.
Garnish and Serve: Garnish with chopped spring onions and serve hot.
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