Baati Chokha: Roasted wheat balls with mashed spiced vegetables.
Tamatar Chaat: Tangy chaat made with tomatoes and spices.
Chena Dahi Vada: Soft lentil dumplings in yogurt, topped with chutneys.
Banarasi Paan: Betel leaf filled with areca nut and other ingredients.
Lassi: Thick, creamy yogurt drink, often topped with malai.
Malaiyyo: Frothy, saffron-infused milk dessert, served in winter.
Banarasi Chai: Strong, aromatic tea served in earthen cups.
Thandai: Chilled almond-flavored milk, often enjoyed during festivals.
Jalebi: Crispy, syrup-soaked sweets, perfect for a morning treat.
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