Grasshoppers: Crispy and often fried or grilled.
Crickets: Rich in protein, usually fried or roasted.
Mealworms: Mild flavor, typically stir-fried or used in soups.
Cicadas: Eaten fried, providing a crunchy texture.
Ants: Used in various dishes, sometimes for their tangy flavor.
Bee Larvae: Delicate and usually steamed or fried.
Dragonflies: Often skewered and grilled.
Scorpions: Fried to a crispy texture, served on skewers.
Beetles: Varied species, commonly fried or roasted.
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