Barley: Adds chewiness and fiber, aiding in cholesterol management.
Oats: Offers a nutty flavor and boosts heart health with soluble fiber.
Sorghum (Jowar): Gluten-free and rich in antioxidants and minerals.
Maize (Corn): Provides sweetness and fiber, enhancing texture.
Millet (Bajra): Nutrient-dense and gluten-free, contributing to overall health benefits.
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