Tomatoes: Packed with antioxidants like lycopene for heart health.
Cucumbers: Refreshing and hydrating, low in calories but high in nutrients.
Bell Peppers: Colorful and crunchy, loaded with vitamin C and antioxidants.
Carrots: Sweet and crunchy, rich in beta-carotene for eye health.
Broccoli: Nutrient-dense with vitamins C and K, and folate.
Radishes: Peppery and crisp, providing antioxidants and potassium.
Red Cabbage: Adds color and texture, high in vitamin C and fiber.
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