Idli: Steamed rice cakes, soft and fluffy, often enjoyed with coconut chutney and sambar.
Sambar: A tangy and spicy lentil-based stew with vegetables, served as a side dish.
Vada: Deep-fried lentil doughnuts, crispy on the outside and soft inside, paired with chutney.
Uttapam: Thick pancake made from rice and lentil batter, topped with vegetables.
Pongal: A savory rice and lentil dish, flavored with black pepper, cumin, and ghee.
Rasam: A spicy and tangy soup made with tamarind, tomatoes, and spices.
Appam: Soft, spongy rice pancakes with a crispy edge, often served with coconut milk or stew.
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