Vitamin B12: Crucial for RBC formation, vitamin B12 can be found in meat, fish, dairy products, and fortified cereals.
Folate (Vitamin B9): Supports RBC production and can be obtained from leafy greens, beans, and fortified grains.
Vitamin C: Aids in iron absorption, found in citrus fruits, strawberries, and bell peppers.
Copper: Plays a role in RBC synthesis and can be sourced from nuts, seeds, and shellfish.
Protein: Necessary for overall cell production, protein-rich foods like lean meats, poultry, and dairy products support RBC formation.
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