How to make tasty Poha Chilla for breakfast?

Prepare Batter: Mix soaked poha with gram flour, onions, tomatoes, green chilies, coriander, salt, turmeric, and cumin.

Add Water: Gradually add water to form a thick, smooth batter.

Heat Pan: Heat a non-stick pan and grease it lightly with oil.

Cook Chilla: Pour a ladleful of batter onto the pan, spreading it evenly. Cook on medium heat until golden brown, then flip and cook the other side.

Serve: Serve hot with chutney or yogurt for a delicious breakfast.