Peel Skins: Remove the skins after soaking to make almonds easier to digest and increase nutrient availability.
Roast Lightly: Lightly roast almonds to enhance flavor without significantly reducing their nutritional value.
Add to Smoothies: Blend almonds into smoothies for a nutrient-packed, energy-boosting drink.
Incorporate into Salads: Sprinkle chopped almonds on salads for added crunch, healthy fats, and protein.
Make Almond Butter: Prepare homemade almond butter to enjoy the benefits of almonds in a creamy, versatile form.
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