Roll Paratha: Divide the dough into balls, roll each into a flat circle.
Cook Paratha: Cook the rolled dough on a hot griddle until partially cooked, then set aside.
Prepare Egg Mixture: Beat 2 eggs with salt, pepper, and chopped onions, tomatoes, and green chilies.
Cook with Egg: Place the partially cooked paratha back on the griddle, pour egg mixture on top, and cook until eggs set.
Serve Hot: Flip, cook the other side, and serve hot with yogurt or chutney.
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