10 vegetarian foods to boost collagen in skin

By MindStick

Berries: Strawberries, blueberries, and raspberries provide antioxidants that protect and support collagen synthesis.

Leafy Greens: Spinach and kale are rich in vitamins A and C, boosting collagen levels.

Nuts and Seeds: Almonds and sunflower seeds contain vitamin E, which aids in collagen production.

Garlic: Contains sulfur, which helps synthesize and prevent collagen breakdown.

Tomatoes: Rich in lycopene, tomatoes protect skin from UV damage and support collagen.

Beans: High in protein and copper, which support collagen formation.

Avocado: Contains healthy fats and vitamin E, promoting skin health and collagen.

Bell Peppers: Packed with vitamin C and antioxidants, enhancing collagen production.

Carrots: High in vitamin A, which repairs and regenerates collagen in the skin.

Next: 10 reasons of having high blood pressure

Find out More..