Leafy Greens: Lightweight greens can fly around due to the high-speed fan, cooking unevenly.
Whole Roasts: Large cuts of meat may cook unevenly, leaving the inside undercooked.
Cheese: Melting cheese can ooze out and burn, creating a sticky mess.
Raw Grains: Grains like rice and pasta need water to cook, which an air fryer can't provide.
Delicate Fish: Thin fish fillets can easily break apart and overcook in the air fryer.
Popcorn: An air fryer lacks the consistent heat required to pop all kernels properly.
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