Tomato Soup: Simmer tomatoes, onions, garlic, and broth until tender, then blend until smooth.
Tomato Bruschetta: Top toasted bread with diced tomatoes, garlic, basil, and olive oil.
Stuffed Tomatoes: Fill halved tomatoes with a mixture of cooked quinoa, veggies, and herbs.
Tomato Pasta: Toss cooked pasta with diced tomatoes, garlic, olive oil, and fresh herbs.
Tomato Salsa: Combine diced tomatoes, onions, jalapenos, cilantro, lime juice, and salt.
Tomato Basil Quinoa: Mix cooked quinoa with chopped tomatoes, basil, olive oil, and balsamic vinegar.
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