Dahi Vada: Lentil dumplings soaked in spiced yogurt, topped with chutneys and spices.
Masala Dahi: Curd mixed with spices like cumin, salt, and pepper, often served with parathas or rotis.
Curd Rice: Cooked rice mixed with curd, seasoned with mustard seeds, curry leaves, and green chilies.
Dahi Chura: Wheat flakes or crushed rice mixed with curd, sugar, and fruits like banana or mango.
Dahi Toast: Bread slices topped with seasoned curd mixture, grilled or toasted until crispy.
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