5 Desi breakfast option made with curd

Dahi Vada: Lentil dumplings soaked in spiced yogurt, topped with chutneys and spices.

Masala Dahi: Curd mixed with spices like cumin, salt, and pepper, often served with parathas or rotis.

Curd Rice: Cooked rice mixed with curd, seasoned with mustard seeds, curry leaves, and green chilies.

Dahi Chura: Wheat flakes or crushed rice mixed with curd, sugar, and fruits like banana or mango.

Dahi Toast: Bread slices topped with seasoned curd mixture, grilled or toasted until crispy.