Foods that have almost zero calories.

Cucumbers: These watery vegetables are low in calories and high in water content.

Tomatoes: Tomatoes are low in calories and can be eaten raw or cooked.

Broccoli: This cruciferous vegetable is nutritious and low in calories.

Zucchini: Zucchini is low in calories and can be used in various dishes.

Celery: This crunchy vegetable has minimal calories and is often used as a low-calorie snack.