Cucumbers: These watery vegetables are low in calories and high in water content.
Tomatoes: Tomatoes are low in calories and can be eaten raw or cooked.
Broccoli: This cruciferous vegetable is nutritious and low in calories.
Zucchini: Zucchini is low in calories and can be used in various dishes.
Celery: This crunchy vegetable has minimal calories and is often used as a low-calorie snack.
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