7 Ways To Use Dry Curry Leaves In Your Recipes

By MindStick

Infuse Oil: Heat oil and add dry curry leaves to infuse their aroma, then use the oil for cooking or drizzling over dishes.

Flavor Rice: Toss dry curry leaves into cooked rice or grains for a subtle flavor boost.

Spice Blends: Incorporate dry curry leaves into homemade spice blends for curries, marinades, or rubs.

Soup Garnish: Use whole or crushed dry curry leaves as a garnish for soups, stews, or lentil dishes.

Tea Infusion: Steep dry curry leaves in hot water along with other herbs and spices to make a fragrant tea.

Baking Ingredient: Add crushed dry curry leaves to bread or muffin batter for a unique savory flavor twist.

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