Infuse Oil: Heat oil and add dry curry leaves to infuse their aroma, then use the oil for cooking or drizzling over dishes.
Flavor Rice: Toss dry curry leaves into cooked rice or grains for a subtle flavor boost.
Spice Blends: Incorporate dry curry leaves into homemade spice blends for curries, marinades, or rubs.
Soup Garnish: Use whole or crushed dry curry leaves as a garnish for soups, stews, or lentil dishes.
Tea Infusion: Steep dry curry leaves in hot water along with other herbs and spices to make a fragrant tea.
Baking Ingredient: Add crushed dry curry leaves to bread or muffin batter for a unique savory flavor twist.
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