Superfoods to increase platelet count in summer

By Baishakhi Ghosh

Pomegranate: Contains nutrients like vitamin C and antioxidants, which can increase platelet count.

Spinach: High in vitamin K, spinach aids in blood clotting and can help maintain healthy platelet levels.

Kiwi: Packed with vitamin C, kiwi supports immune function and platelet production.

Beetroot: Rich in iron and folate, beetroot can help increase red blood cell and platelet production.

Green Tea: Contains antioxidants that may help improve platelet function and increase count.

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