Malai Milkshake: Combine malai, milk, sugar, and ice cream in a blender. Blend until creamy.
Malai Rose Sherbet: Mix malai, rose syrup, water, and ice cubes. Stir well and garnish with rose petals.
Malai Thandai: Blend malai, almonds, saffron, cardamom, and milk. Strain and serve cold.
Malai Kulfi: Boil milk, malai, sugar, and cardamom until thickened. Pour into molds, freeze, and enjoy.
Malai Iced Coffee: Mix malai, coffee, sugar, and ice cubes. Stir until well combined.
Malai Mango Smoothie: Blend malai, mango chunks, yogurt, and honey until creamy. Serve chilled.
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