Let the roasted sattu flour cool down to room temperature.
In a mixing bowl, add the cooled sattu flour, 2-3 tablespoons of jaggery or sugar, a pinch of black salt, and a squeeze of lemon juice.
Gradually pour in 3-4 cups of chilled water while stirring continuously to avoid lumps.
Adjust sweetness and saltiness according to taste preferences.
Serve the refreshing Bihar-style Sattu ka Sharbat chilled with ice cubes for a healthy summer beverage.
Next: Top 10 motivational quotes to lift your spirit.
Find out More..