Potatoes: Cold temperatures can convert starch to sugar, affecting taste and texture. Keep them in a cool, dark place for optimal storage.
Onions: Moisture in refrigerators can lead to mushiness. Store onions in a cool, dry, and ventilated area to maintain freshness.
Garlic: Refrigeration can cause sprouting and alter its texture. Store garlic in a cool, dry place with good ventilation.
Bread: Cold temperatures accelerate staling, so store bread at room temperature in a bread box or bread bin.
Avocados: Keep avocados at room temperature until ripe, refrigerate if necessary to slow ripening and maintain flavor.
Bananas: Cold temperatures can cause the peel to darken prematurely, but the fruit inside remains unaffected. Store bananas at room temperature.
Honey: Refrigeration can cause crystallization, so store honey in a cool, dry place to maintain its quality and texture.
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