Spinach: Prone to wilting quickly in summer heat, losing nutrients.
Peas: Can become starchy and lose sweetness when exposed to heat.
Broccoli: Can turn bitter and lose crispness in hot temperatures.
Cauliflower: Prone to spoilage and decay in warm weather conditions.
Mushrooms: Spoil quickly and may harbor bacteria in warm climates.
Beets: Tend to become fibrous and less flavorful during hot weather.
Turnips: Develop a woody texture and bitter taste when exposed to heat.
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