8 ways to add kokum to your summer diet

Kokum Curry: Add kokum to curries for a tangy flavor and natural acidity.

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Kokum Chutney: Blend kokum with coconut, chili, and spices for a flavorful chutney.

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Kokum Sherbet: Boil kokum with sugar and water, strain, and serve chilled.

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Kokum Infused Water: Soak kokum in water overnight for a hydrating beverage.

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Kokum Salad Dressing: Mix kokum pulp with olive oil, vinegar, and herbs for a tangy dressing.

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Kokum Pickle: Preserve kokum in salt and spices for a zesty condiment.

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Kokum Lassi: Blend kokum with yogurt, sugar, and a dash of cardamom for a cooling and nutritious beverage.

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8 ways to add kokum to your summer diet

Kokum Curry: Add kokum to curries for a tangy flavor and natural acidity.

Kokum Chutney: Blend kokum with coconut, chili, and spices for a flavorful chutney.

Kokum Sherbet: Boil kokum with sugar and water, strain, and serve chilled.

Kokum Infused Water: Soak kokum in water overnight for a hydrating beverage.

Kokum Salad Dressing: Mix kokum pulp with olive oil, vinegar, and herbs for a tangy dressing.

Kokum Pickle: Preserve kokum in salt and spices for a zesty condiment.

Kokum Lassi: Blend kokum with yogurt, sugar, and a dash of cardamom for a cooling and nutritious beverage.

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