Poha: Flattened rice cooked with onions, tomatoes, and spices, garnished with cilantro and lemon juice.
Chole Bhature: Soft and fluffy bhature paired with spicy chickpea curry, a popular North Indian breakfast.
Paneer Bhurji: Scrambled paneer cooked with onions, tomatoes, and spices, served with bread or parathas.
Upma: Semolina cooked with vegetables and tempered with mustard seeds, curry leaves, and spices.
Bread Pakora: Bread slices stuffed with spiced potato filling, dipped in gram flour batter, and deep-fried.
Stuffed Kulcha: Soft and crispy flatbread stuffed with a savory filling like paneer or mixed vegetables.
Aloo Tikki: Spiced mashed potato patties shallow-fried until golden brown, served with chutneys and yogurt.
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