Cultural Tradition: Eating with hands is a cultural practice in many regions, connecting people to their heritage.
Sensory Experience: Engages multiple senses, enhancing the enjoyment of food.
Digestion: Can aid digestion by allowing for better portion control and the natural enzymes on hands.
Mindful Eating: Encourages mindfulness during meals, focusing on flavors and textures.
Environmental Impact: Reduces the need for utensils, promoting sustainability.
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