Idli: Soft and fluffy steamed rice cakes, also made from fermented rice and lentil batter, commonly paired with sambar and chutney.
Uttapam: Thick rice pancake topped with vegetables like onions, tomatoes, and bell peppers, cooked on a griddle.
Pongal: A savory rice dish cooked with lentils, tempered with spices, and garnished with cashews and curry leaves.
Bisi Bele Bath: A flavorful rice dish cooked with lentils, vegetables, and spices, giving it a rich and aromatic taste.
Vada: Deep-fried savory doughnuts made from urad dal batter, crispy on the outside and soft on the inside, often served with sambar and chutney.
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