Rasmalai: Flattened cottage cheese balls immersed in creamy, saffron-flavored milk.
Kheer: A rich and creamy rice pudding flavored with cardamom and garnished with nuts.
Kalakand: Sweetened condensed milk cooked with paneer until it solidifies, then garnished with nuts.
Gulab Jamun: Deep-fried dough balls soaked in sugar syrup, soft and indulgent.
Basundi: A thickened milk dessert flavored with saffron, cardamom, and nuts.
Malpua: Fried pancakes made from flour, milk, and sugar, often served with sweet syrup or rabri.
Peda: Sweetened khoya flavored with cardamom and shaped into small, round pieces.
Shrikhand: Thick, creamy yogurt sweetened with sugar and flavored with saffron and cardamom.
Sandesh: Sweetened cottage cheese mixed with flavors like saffron, rose water, or mango pulp, shaped into small cakes.
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