Organize Utensils: Keep utensils, cookware, and dishes in designated areas for easy access and a clutter-free space.
Proper Storage: Store food items in airtight containers to maintain freshness and prevent pest infestation.
Maintain Appliances: Regularly clean and maintain appliances like stoves, ovens, and refrigerators to ensure optimal performance.
Dispose of Waste: Dispose of kitchen waste properly and promptly to prevent odors and keep the area clean.
Clean As You Cook: Wash dishes and utensils as you cook to minimize cleanup time and maintain a tidy kitchen environment.
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