"Le Bernardin": Renowned for its world-class seafood dishes crafted by chef Eric Ripert, offering a sophisticated dining experience.
"Per Se": Owned by chef Thomas Keller, it offers French-inspired cuisine with stunning views of Central Park.
"Peter Luger Steak House": Famous for its dry-aged steaks and classic steakhouse ambiance, it's a beloved New York institution.
"Gramercy Tavern": Offers seasonal American cuisine in a warm and inviting setting, featuring a lively tavern area and elegant dining room.
"Jean-Georges": Helmed by chef Jean-Georges Vongerichten, it offers contemporary French cuisine with Asian influences,earning multiple Michelin stars.
"Momofuku Ko": Known for its innovative tasting menu and intimate counter seating, offering a unique culinary experience.
"The Grill": Located in the iconic Seagram Building, it offers classic American fare in a glamorous mid-century setting.
"Daniel": Led by chef Daniel Boulud, it offers elegant French cuisine with impeccable service, earning multiple Michelin stars.
"Russ & Daughters Cafe": A spinoff of the famous appetizing store, it offers a diverse menu of Jewish comfort food favorites in a casual setting.
Next: Interesting facts about the WPL 2023
Find out More..